Glycemic Index, a Magic Weight Loss Solution or a Soap Bubble Ready To Burst?

Glycemic index ranks different carbohydrate foods depending on their potential to raise blood glucose levels. The ranking is on a scale from 0 to 100.Higher the Glycemic index, higher is the particular carbohydrates ability to effect a spike(rise) in blood glucose levels. Low-GI foods, by virtue of their slow digestion and absorption, produce gradual rises […]