India has tremendous potential to become the primary source of agricultural products, more specifically food products in the world. It has about 53% of arable land – land available for cultivation of crops as compared to a measly average of about 11% for the rest of the world. It has some feathers in it’s cap […]
Category Archives: Diet & Cooking General
Light Jamaican Coffee Jamaica Blue Mountain coffee has this distinct aroma that is unique. It is neither strong nor overpowering. Instead, they taste light and have a delicate aroma, indicating its sweet and smooth finish. They are grown with great care in the various estates of the mountainside in this part of Jamaica. Known for […]
Remember those pre-child days when you would go out to a fancy restaurant or spend the weekend at a romantic get-away to celebrate Valentine’s Day? That may not be an option this year, but you can still enjoy a romantic dinner with your spouse. Here are a few ideas on how you can easily create […]
Green tea is considered as the “true” tea that has undergone minimal oxidation during processing. Experts believe that the secret of green tea is the fact that it is rich in catechin polyphenols such as epigallocatechin gallate or EGCG; this is a powerful anti-oxidant which inhibits the growth of cancer cells and kills cancer cells […]
It would be appropriate for a people-based profile of whisky to begin by naming the first whisky maker. Sadly, no-one knows who he was. In fact, no-one knows who the first distiller was. It is clear that from AD 4 onwards, alchemists in China, India, Arabia, Egypt and Greece were using distillation to make turpentine, […]
FRUIT MATURITY AT HARVEST In tropical and subtropical countries, the development of the fruit is affected by the temperature. Maturity of the rind and maturity of the flesh of the fruit are not synchronized. The fruit is edible even when the rind still remains green. Mature fruit vary in size, even those on the same […]