Category Archives: Diet & Cooking General

Ozone: Revolutionizing the Food Sanitation Process

When you think of “ozone,” you may think of the layer in the stratosphere that blocks most ultraviolet radiation from the sun. However, the term also refers to a substance that can further your wellness. As a highly reactive oxidizing agent, ozone is used to deodorize air, purify water and treat industrial wastes. It is […]

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Organic Food and Locally Grown Food: Are They the Same?

In the U.K., consumers are gobbling up organic food by the bushel. In fact, according to the Organic Centre Wales, “Direct sales of organic food through box schemes, farmers’ markets and farm shops grew by more than a third to L144 million during 2004.” And those numbers have continued to rise as consumers become increasingly […]

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Orange A Great Skin Product

Orange in all forms has been used to make great skin care products…nay make that a wonderful concoction for your skin. From the peel, juice to the oil you can use every by-product of orange to make a great skin-care recipe. It is being greatly used to fight diseases like Alzheimer’s disease, Parkinson’s disease, macular […]

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Nothing Like A Vegetarian Diet

These days you will find many people looking for options for making their diet rich in nutrients. One of the important driving forces behind a completely healthy diet is the food pyramid. The food pyramid is like a tool that will ensure that you have a healthy diet. There are different ways of illustrating a […]

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New Product Proven to Keep Foods Fresher Longer

What causes food to go bad? All fruits, vegetables and cheese produce a natural gas called ethylene, which causes ripening. If you keep your produce wrapped or in a sealed container, you are actually accelerating the ripening process because the ethylene gas gets trapped inside. In addition, certain foods such as onions and garlic produce […]

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National Prawn Company – Antibiotic-free quality shrimp and prawn farming aquaculture seafood producer

As a result of research and development that began more than two decades ago, National Prawn Company has completed phase one of a $350 million “modified extensive” shrimp farm on the Red Sea, 150 kilometers south of Jeddah. The $200 million first phase resulted in eleven farms and 2,800 hectares of ponds with projected production […]

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