1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 1/4 cup cocoa 2 eggs 1 cup flour 3/4 cup heavy whipping cream In a 5 quart mixing bowl place 2 pounds of cream cheese and 1 cup granulated […]
Category Archives: Recipes
Beef With Broccoli is a classic when it comes to chinese cooking. It makes a perfect plate for almost all occasions. Ingredients: 3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces Marinade for Beef: 1 egg 1/3 tsp (1.5 mL) salt 1 Tbsp (15 mL) cooking wine 1 Tbsp (15 mL) cornstarch (corn […]
The basis of a good soup is usually a good stock. Once you know how to make a good stock, you can use it for an almost endless variety of soups. This is a recipe I use for chicken stock that’s easy to make, and tastes delicious. I usually make extra, and freeze what I […]
Sandwiches are a staple for most of us, but it’s easy to get in a rut, making or ordering the same old thing. Why not break out of the boring routine with a Southern-style po’ boy stuffed with crispy-coated U.S. farm-raised catfish and all the trimmings? In less than 10 minutes, this world-class sandwich is […]
Election season is in full swing, and it’s time to get out and vote. For president, you say? Of course, but there’s one more candidate to elect this year – America’s fish. Think about it: America has a national anthem, a national flower and even a national tree, but not a national fish. Therefore, the […]
Milder weather not only means blue skies and blooming flowers, it’s the start of outdoor gatherings. It’s also a great excuse to switch up the menu. Salads and kabobs are favorites during warmer months and canned fruit can easily enhance a recipe. Canned Bartlett pears are always ripe, ready to eat and contain virtually no […]