Shrimp & Egg Lovers Take Heart… Gurus Say, “They’re Low in Fat and Good For You.”

Well conducted studies now show that low-fat shrimp and eggs, substituted for fatty foods, do not raise blood cholestero and are not a major contributor to heart disease. A study published in the American Journal of Clinical Nutrition says despite all that colesterol, shrimp is perfectly good for you. This is no longer a health […]