Thyme: The Herb of Courage

Garden thyme, fresh or dried, alone or combined with parsley and bay leaves to make a bouquet garni, adds a distinctive aromatic flavouring to meats, poultry, stews, sauces, and stuffing. Thymus vulgaris, commonly known as cooking thyme, English thyme, French thyme, or winter thyme is just one of the 350 species of the genus Thymus. […]